Seafood

When I am making that long voyage from South Padre and back I always look forward to eating at Fish King. No Tilapia here, only locally caught fresh seafood. Specialty is Black Drum but you can get Red Snapper or Flounder for an up-charge. The Chipolte Cream sauce is to die for. And the shrimp are fat and sassy and were probably swimming around that very morning. It's my go to place for just plain good.